Mmmm... Chocolate.
Mar. 16th, 2003 02:28 pmI made... truffles!

These are almost Margaret's Chocolate Orgasm Truffles. I don't have a melon baller big enough to actually make 2-oz genaches, nor did I add any of the usual flavorings she does.
But they're still really, really good truffles. A little too thick-- more butter next time, maybe. And more whipping with a whisk. More air in there and they'd be perfect.
And that thing they're resting on is my baking stone. It BROKE. I am so mad about that.

These are almost Margaret's Chocolate Orgasm Truffles. I don't have a melon baller big enough to actually make 2-oz genaches, nor did I add any of the usual flavorings she does.
But they're still really, really good truffles. A little too thick-- more butter next time, maybe. And more whipping with a whisk. More air in there and they'd be perfect.
And that thing they're resting on is my baking stone. It BROKE. I am so mad about that.
Re: I have to ask, did it break where the foil is?
Date: 2003-03-17 10:18 am (UTC)