Mmmm... Chocolate.

[elfs]

I made... truffles!



These are almost Margaret's Chocolate Orgasm Truffles. I don't have a melon baller big enough to actually make 2-oz genaches, nor did I add any of the usual flavorings she does.

But they're still really, really good truffles. A little too thick-- more butter next time, maybe. And more whipping with a whisk. More air in there and they'd be perfect.

And that thing they're resting on is my baking stone. It BROKE. I am so mad about that.

Comments

I have to ask, did it break where the foil is?

[wolfwings.livejournal.com]

Or is the break that nice edge along the bottom of the picture?

Just asking, as it looks like the shape of one of those 'man in the moon with a Jay Leno chin' designs I've seen on bakeware before, but that may just be my brain shorting out. =^.^=

Re: I have to ask, did it break where the foil is?

[elfs.livejournal.com]

It did, although if you look at the (the right side) the foil is looser there, and may not accurately reflect the break underneath.