Spinach Beer
Feb. 24th, 2008 10:08 amI mentioned some time ago that I was looking for a replacement beer for Stella Artois, a beer with obscene food-miles, and had found 1554 from the New Belgium Brewing Company of Colorado. Much closer. 1554 is not a replacement for Stella Artois; it has a very different flavor, but it's delicious in its own way.
Omaha and I went out to eat last night and one of the thing I ordered was a Mac & Jack African Amber, the restaurant's "house beer," and it was pretty good. Kinda complicated, kinda nice, touch of sweet and citrusy, but not too difficult.
I cruised through a few "beer review" websites and discovered, to my surprise, that Stella Artois is almost universally reviled as a "beginner beer." And as I read through the list of "recommendations" made to newbies, I realized that a lot of the people on these review sites weren't looking for the best-tasting or most drinkable brews; they were looking for bragging rights.
On the left hand, I suppose that it's okay that we've got so many microbrews and so much spare time on our hands that beer has started to reach the snootiness of wine. On the other hand, I can't stand the "Drink this, not because you'll like it, but because it'll be hard for you to wrap your head around." I want that from mathematics, not beer.
Omaha and I went out to eat last night and one of the thing I ordered was a Mac & Jack African Amber, the restaurant's "house beer," and it was pretty good. Kinda complicated, kinda nice, touch of sweet and citrusy, but not too difficult.
I cruised through a few "beer review" websites and discovered, to my surprise, that Stella Artois is almost universally reviled as a "beginner beer." And as I read through the list of "recommendations" made to newbies, I realized that a lot of the people on these review sites weren't looking for the best-tasting or most drinkable brews; they were looking for bragging rights.
On the left hand, I suppose that it's okay that we've got so many microbrews and so much spare time on our hands that beer has started to reach the snootiness of wine. On the other hand, I can't stand the "Drink this, not because you'll like it, but because it'll be hard for you to wrap your head around." I want that from mathematics, not beer.
no subject
Date: 2008-02-24 06:23 pm (UTC)left or right?
Date: 2008-02-25 12:45 am (UTC)I'm teaching multivariate calculus this term, and we just finished space curves - I can't get my students to understand these helices visually, and there's only so much you can do with Maple.
PS - I like Newcastle Brown Ale - but since I only drink about 6 a year, I think I can afford the miles on it.
no subject
Date: 2008-02-24 06:34 pm (UTC)I agree that there is a lot of beer snobbery. There's also a race for bitterness as ridiculous as the hottest chili competitions, at least for me, since I find most lagers and pils too bitter already.
no subject
Date: 2008-02-24 07:02 pm (UTC)no subject
Date: 2008-02-24 09:06 pm (UTC)The Tyler family brews just about anything that can be fermented. I never cared for the beers that much, but believe me, it's a very serious thing in my family.
no subject
Date: 2008-02-24 11:20 pm (UTC)Although I do like fancier beers as well...
Date: 2008-02-25 12:08 am (UTC)I like Stella Artois as well. I take your point about imported beers and food-miles. Sigh.
Re: Although I do like fancier beers as well...
Date: 2008-02-25 11:01 pm (UTC)