Diet advice do jour. Usual grains of salt apply.

[elfs]

In an article entitled Unhappy Meals, author Michael Pollan documents the rise of food science and "nutritionalism," the belief that one can control one's nutrition completely by understanding nutrients. Pollan's advice is simple and direct: all of the diet advice in the world comes down to seven words:

"Eat Food. Not Too Much. Mostly Plants."

Pollan's main point is that it is the second word in all that advice that is difficult for people to grasp. Power bars and soda pop are not "food"; anything that tries to sell itself to you as "nutritionalized" is probably not "food". His advice: if someone from 1900 wouldn't recognize it as food, it's not. Avoid ingredients that are unfamiliar and unpronouncable. I especially like his "You're an omnivore: eat like one!" line.

And the bad news came in yesterday: A calorie is a calorie. I can't make my gut go away by doing abdominal crunches. The distribution of fat is wholly genetic: the only way to make it go away is to eat less. That may not be entirely true: some of the middle-age abdominal distension is due to a loss of muscle tone in those areas, so exercise will help that. But not the love handles.

Comments

[halonic.livejournal.com]

same applies here, started reading the backs of ready made food and got scared by the calorie/fat content, so made more of my own meals using real food (fresh veg mostly) and avoided eating out of packets/takeouts/restaurants. Was already a member of a gym so just kept going regularly.

Went from 21 stone to 13.5 in two years, a size 42inch waist to about 33inch now.

Actualy have the luxury to concentrate on muscle development now, the good eating keeps the weight easily in check