Diet advice do jour. Usual grains of salt apply.

[elfs]

In an article entitled Unhappy Meals, author Michael Pollan documents the rise of food science and "nutritionalism," the belief that one can control one's nutrition completely by understanding nutrients. Pollan's advice is simple and direct: all of the diet advice in the world comes down to seven words:

"Eat Food. Not Too Much. Mostly Plants."

Pollan's main point is that it is the second word in all that advice that is difficult for people to grasp. Power bars and soda pop are not "food"; anything that tries to sell itself to you as "nutritionalized" is probably not "food". His advice: if someone from 1900 wouldn't recognize it as food, it's not. Avoid ingredients that are unfamiliar and unpronouncable. I especially like his "You're an omnivore: eat like one!" line.

And the bad news came in yesterday: A calorie is a calorie. I can't make my gut go away by doing abdominal crunches. The distribution of fat is wholly genetic: the only way to make it go away is to eat less. That may not be entirely true: some of the middle-age abdominal distension is due to a loss of muscle tone in those areas, so exercise will help that. But not the love handles.

Comments

Human Chow?

[jenk]

Isn't that what MREs are? :)

Re: Human Chow?

[valarltd.livejournal.com]

Except MRE's still bear some resemblence to actual food. And tend to require a fork. They're also too expensive for regular consumption.

I'm thinking something that looks like a cross between trail mix and cat chow, comes in both pre-measured pouches or a large bag. "Have a scoop of kibble, kids, the PTA is running late!"

Re: Human Chow?

[adaveen.livejournal.com]

I've always called this stuff "Kellog's People Chow"

http://www2.kelloggs.com/Product/ProductDetail.aspx?brand=139&product=559&cat=cereal