Foody.

[elfs]

As I said, Omaha put her foot down with respect to our budget and except for milk, eggs, and bread, we're not going out grocery shopping this week. So for dinner last night-- what do we have? A bag of frozen vegetables, hunks of frozen halibut, and couscous. I'm out of maple syrup but, hey, I've got honey: grilled halibut with maple/mustard glaze (a little sage, a little oregano), couscous with sautee'd shallot, and steamed veggies. It was really good. And I cracked open a bottle of Zarafa, a South African wine that was very, very yummy.

I seem unable to eat just a normal sandwich. No, I can't just make "grilled cheese." For lunch my grilled cheese sandwich had to have eight-year-old Romanio, blended with chedder and topped with prosciutto. Mmmm. The girls ate hot dogs. Philistines.

Comments

[wendor.livejournal.com]

Wouldn't topping it with prosciutto technically make it "ham and cheese"?

Of course it's still no closer to what most people think of as "ham and cheese" than it was to "grilled cheese".