elfs | Risotto with Brown Rice

I tried making vegetarian risotto with brown rice tonight, since Lundberg Farms makes a risotto-quality brown rice. It took 90 minutes to soften tolerably, and in that time absorbed far more salt from the broth I usually use than normal white Aborio.

I think, if I try this again, I'll have to find another way to cook it. This just didn't work. Too much salt for my normal diet. Bleah. Kouryou-chan didn't eat it; I had to give her a peanut-butter and jelly sandwich instead.