Important discoveries!

[elfs]

1. Commercially produced chocolate milk has twice the calories, ounce for ounce, as Coca-Cola. It is mostly sugar.

2. However, as a creamer for coffee, chocolate milk is horrible. Yuck!

Comments

Chocolate Syrup

[(Anonymous)]

Okay, I gotta post, and of all the subjects, I can't believe its about coffee; the chocolate part, not so hard to believe.

My boss, a Certified Executive Chef (I'm only including his job as a reference point), likes to mix chocolate syrup, half and half, and sugar in his coffee. FYI, he makes good food, and has a fairly good palate. His kid, well, one of them, likes it also.

Kathleen

Re: Chocolate Syrup

[(Anonymous)]

PS Also, let's not forget the classic-- use coffee instead of hot water to make hot cocoa. Pretty tasty, but the real secret is always add half and half to it, either to the coffee or water based hot cocoa (which instantly gives hot cocoa a richness that hides the water origins).

Kathleen