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[personal profile] elfs
First, there's a study that shows that the increase in processed carbohydrates, especially those from corn syrup, precisely parallels the growth of type-2 diabetese in this country.

Part of the problem is sheer obesity: between 1980 and 2000 the average American consumed an extra 500 calories per day and 428 of those calories came in the form of corn fructose from soft drinks. But there's also evidence that the insulin spikes caused by high sugar intake can lead to insulin resistance.

Then, this study comes out showing that discouranging kids from drinking carbonated beverages discourages obesity in elementary school children. A group of kids who swore off pop had a 0.2% decline in obesity; the control group had a 7.5% increase.

Omaha and I recently started making lemonade at home rather than buy and drink so much pop. We ran the numbers and discovered that a 12-oz glass of lemonade, if using the recipe recommended in our cookbooks, ran to 116 calories of refined sucrose. That's almost as much as a can of Coke, at 120 calories. In contrast, a cup of coffee (for me) has about 20-30 calories, since I take a heaping teaspoon of sugar in it.

Great Ceasar's ghost, a bottle of Sobe Green Tea has 225 calories of high-fructose corn syrup.

Date: 2004-04-23 12:04 pm (UTC)
From: [identity profile] antonia-tiger.livejournal.com
Concern, but not panic...

Worry more about the obesity than the diabetes. There's an association between the two, but obesity is associated with far more than just diabetes, and testing for high blood-sugar is easier than ever.

Diabetes isn't a nice, easy, yes/no disease; high blood sugar is a condition with fuzzy edges. And any disease which needs treatment for the rest of the patient's life is, at least, a temptation.

At the margins, good diet and sensible exercise can be enough, and you don't have to pay a medical practitioner's hourly rates to get that treatment.

But don't you have Diet Coke in the USA?

Date: 2004-04-23 12:42 pm (UTC)
From: [identity profile] jenkitty.livejournal.com
We do, but aspartame tastes like shit to me. I'm one of those people who perceives it as a bitter flavor, not a sweet one. I've tried Splenda (sucralose?) and like it, but it makes me nauseous after just having a little bit, so that's out too.

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Elf Sternberg

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