Mar. 21st, 2010
Home Made Potato Chips!
Mar. 21st, 2010 04:39 pm This has to be the easiest recipe in the world, but it requires both that you have a food processor and a microwave oven with a removable glass sheet bottom, like the kind you find is carousels.
Take one russet potato and trim it so it fits into the feed of your food processor. With the slicing attachment, run the processor, pressing down lightly. You want the slices to be nice and thin.
Separate them, drizzle about 1/4 cup of olive oil, then lay them down in a single layer on the glass sheet of your microwave oven. Cook on high for 4-8 minutes, depending upon the oven's power. Scrape them off with a spatula and let cool. Perfect home-made potato chips. They're far more delicious than anything you buy at the store.
I haven't yet experimented with flavors like curry, tumeric, or salt & vinegar, but we'll get to that.
Take one russet potato and trim it so it fits into the feed of your food processor. With the slicing attachment, run the processor, pressing down lightly. You want the slices to be nice and thin.
Separate them, drizzle about 1/4 cup of olive oil, then lay them down in a single layer on the glass sheet of your microwave oven. Cook on high for 4-8 minutes, depending upon the oven's power. Scrape them off with a spatula and let cool. Perfect home-made potato chips. They're far more delicious than anything you buy at the store.
I haven't yet experimented with flavors like curry, tumeric, or salt & vinegar, but we'll get to that.