Mmmm... Chocolate.

[elfs]

I made... truffles!



These are almost Margaret's Chocolate Orgasm Truffles. I don't have a melon baller big enough to actually make 2-oz genaches, nor did I add any of the usual flavorings she does.

But they're still really, really good truffles. A little too thick-- more butter next time, maybe. And more whipping with a whisk. More air in there and they'd be perfect.

And that thing they're resting on is my baking stone. It BROKE. I am so mad about that.

Comments

[elfs.livejournal.com]

Oh, that would be wonderful! We're still looking into the warranty for this one, to see if they'll replace it if it broke for no apparent reason, which appears to be the case. It's not as if I threw it cold into a hot oven, or hot into the freezer, or anything like hat. It was always hand-manageable when moving it. I was just so annoyed: I had become very used to the way it overcomes the "hotter/cooler regions" problem in my old oven.