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I made... truffles!



These are almost Margaret's Chocolate Orgasm Truffles. I don't have a melon baller big enough to actually make 2-oz genaches, nor did I add any of the usual flavorings she does.

But they're still really, really good truffles. A little too thick-- more butter next time, maybe. And more whipping with a whisk. More air in there and they'd be perfect.

And that thing they're resting on is my baking stone. It BROKE. I am so mad about that.

Date: 2003-03-17 09:13 am (UTC)
From: [identity profile] kyriani.livejournal.com
Absolutely gorgeous (and delightfully yummy) sounding. ^_^
And I know its a bad thing for your baking stone to break, but the line it broke on looks quite pretty (I thought it was that way on purpose until I read the comment about it being broken).

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Elf Sternberg

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