Mmmm... Chocolate.

[elfs]

I made... truffles!



These are almost Margaret's Chocolate Orgasm Truffles. I don't have a melon baller big enough to actually make 2-oz genaches, nor did I add any of the usual flavorings she does.

But they're still really, really good truffles. A little too thick-- more butter next time, maybe. And more whipping with a whisk. More air in there and they'd be perfect.

And that thing they're resting on is my baking stone. It BROKE. I am so mad about that.

Comments

[damiana-swan.livejournal.com]

Yes, please do share your recipe!

Last month, I got together with some friends who are in the process of creating a line of vegan gourmet chocolates for a day of candy making ... imagine, if you will, raspberry truffles (framboises) made with 9-year-old homemade raspberry liqueur ....

[technoshaman.livejournal.com]

Oh, my. Share the recipe? Natch, I may opt for carnivorous alternatives, and I won't have the fancy liqueur, but hey, it's a starting point, and I can improvise. :)

[damiana-swan.livejournal.com]

I'll see what I can do. :-) (It's their recipe, not mine.)