Salting your coffee: negative result
Apr. 16th, 2011 03:44 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
elfsSo, following the hot new trend of putting a pinch of salt into your coffee to cancel the bitter taste, I have to say that I'm disappointed with the experiment. Either I tasted no difference, or the salt was sufficient that it distracted from the coffee taste, and I was unhappy with it either way.
Which is kind-of sad. When you blog, you want to be able to teach about something great, and I have nothing great to report. Salting coffee doesn't seem to do much for me. Then again, I may have a reason for that. See the next post.
Which is kind-of sad. When you blog, you want to be able to teach about something great, and I have nothing great to report. Salting coffee doesn't seem to do much for me. Then again, I may have a reason for that. See the next post.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
Water Temperature
Date: 2011-04-18 11:57 pm (UTC)I'm partial to the high tech yet simple aeropress, upside down French press. No salt. Water temperature and speed/pressure both impact degree of bitterness.