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Since everyone's doing it, I decided to go ahead and make oat-and-chocolate-chip cookies in the waffle iron.
You can get the recipe at Finecooking.com.
Kouryou-chan loves them, of course. They're huge, they're fluffy, and damn if they aren't a good excuse to eat butter, brown sugar, and chocolate chips with just enough egg and flour to bind them all together, a little baking soda riser, and oats for, well, I guess for volume. Maybe I can pretend they're good for me.
You can get the recipe at Finecooking.com.
Kouryou-chan loves them, of course. They're huge, they're fluffy, and damn if they aren't a good excuse to eat butter, brown sugar, and chocolate chips with just enough egg and flour to bind them all together, a little baking soda riser, and oats for, well, I guess for volume. Maybe I can pretend they're good for me.
no subject
Date: 2009-11-11 05:29 am (UTC)no subject
Date: 2009-11-11 04:02 pm (UTC)I have...ginormous...amounts of chocolate chips wandering around the kitchen that really need to be used up.