The sponge in the microwave
May. 23rd, 2007 08:06 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
elfsOmaha just pointed out something very peculiar. I mentioned to her this morning as I cleaned up the kitchen that I had briefly microwaved the sponge to kill all of the germs that collect on it and to kill the way the sponge collects smells. She commented that that seemed an interesting but obvious way to deal with the problem.
In turn, I said that I had read about it in the blogosphere as the aftermath of a publishing disaster. A magazine had printed the technique, only to thereafter receive a lot of email from angry readers who said that the trick had set fire to the sponge. The editors had to print on their website and the next issue that the sponge had to be wet for the technique to work.
I said to Omaha, "Is there anyone out there who doesn't know that microwave radiation is set to the frequency of water and it's the water in food that's actually being heated up when you use a microwave?"
She replied that it was probably not common knowledge and challenged me to look it up in the manual. She was right: nowhere in the microwave's manual is there even the briefest mention of "How microwaving works." For some reason, that seems really irresponsible. Not to mention, prone to error: if you have some clue about how the machine works, you have a better chance of making it work correctly the first time, right?
In turn, I said that I had read about it in the blogosphere as the aftermath of a publishing disaster. A magazine had printed the technique, only to thereafter receive a lot of email from angry readers who said that the trick had set fire to the sponge. The editors had to print on their website and the next issue that the sponge had to be wet for the technique to work.
I said to Omaha, "Is there anyone out there who doesn't know that microwave radiation is set to the frequency of water and it's the water in food that's actually being heated up when you use a microwave?"
She replied that it was probably not common knowledge and challenged me to look it up in the manual. She was right: nowhere in the microwave's manual is there even the briefest mention of "How microwaving works." For some reason, that seems really irresponsible. Not to mention, prone to error: if you have some clue about how the machine works, you have a better chance of making it work correctly the first time, right?
