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Elf Sternberg
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Date: 2005-09-29 08:31 am (UTC)While we can make the choice to eat organic or non-organic, free-range or not free range, none of us have a choice any more over genetically engineered food.
Once we start genetically engineering one crop of - say - corn, every other crop in the area also becomes genetically engineered, it's a process called pollenation - whether it be by wind or insect. Genetically engineered pollen gets into non-genetically engineered crops - meaning everything is genetically engineered.