Elf Sternberg

I would dare to speculate that 'allergic reactions' supposedly caused by gengineered foods are as much the fault of our overly sterile, anti-bacterial, protect the children, culture as they are the twisted protein chains in the food. People who protect their children from ever encountering the average germ, risk creating an entire generation of weak immune systems.

I dont have a problem with so-called 'frankenfood' considering that food plants have had their genetics twiddled with and modified by man for centuries. But even with that fear out of the way, I still dont eat many of the so called 'healthy foods'. So my answer to your modified survey question, would still be 'no'.

I grew up (as did my parents and grandparent) drinking whole milk, cooking with lard, fresh eggs, and loads of meat and bread at every meal. As yet, none of them has died before the age of 85... I figure that even if you eat right and exercise... youre still going to die. Well, except for Elf. :)