"Why don't you use the filtered water?"
Aug. 31st, 2006 10:08 amAlong with my morning cup of coffee, I fill my water bottle at a water fountain right outside the passcard-controlled door leading into the development wing of my company's building. To call it a "public" water fountain is a misnomer: you can't even get to this floor without a development-flagged passcard.
Three times in the past week, as people have gotten off the elevator and seen me, they've said the same thing: "We've got a water filter in the kitchen. Why don't you use it?" Well, for one thing, the fountain is closer. For another, the fountain's cold-water resevoir is one liter. The filter's cold-water resevoir is a half-liter. My bottle is one liter, so I typically drain the filter's reservoir completely and get a bottle of warm water.
But finally, is there something wrong with Seattle's water such that we'd make a fetish out of drinking only filtered water straight? I don't see people worrying about filtration when they order coffee from the barista, or have ice put into their Cokes, or any of the myriad other ways we ingest stuff with water. Last time I checked, Seattle had great water as it was.
Usually, that's my reaction: "Is there something wrong with Seattle's water?" "Well, no, but..."
But what? Usually there's no answer.
Three times in the past week, as people have gotten off the elevator and seen me, they've said the same thing: "We've got a water filter in the kitchen. Why don't you use it?" Well, for one thing, the fountain is closer. For another, the fountain's cold-water resevoir is one liter. The filter's cold-water resevoir is a half-liter. My bottle is one liter, so I typically drain the filter's reservoir completely and get a bottle of warm water.
But finally, is there something wrong with Seattle's water such that we'd make a fetish out of drinking only filtered water straight? I don't see people worrying about filtration when they order coffee from the barista, or have ice put into their Cokes, or any of the myriad other ways we ingest stuff with water. Last time I checked, Seattle had great water as it was.
Usually, that's my reaction: "Is there something wrong with Seattle's water?" "Well, no, but..."
But what? Usually there's no answer.