Mar. 16th, 2003

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I made... truffles!



These are almost Margaret's Chocolate Orgasm Truffles. I don't have a melon baller big enough to actually make 2-oz genaches, nor did I add any of the usual flavorings she does.

But they're still really, really good truffles. A little too thick-- more butter next time, maybe. And more whipping with a whisk. More air in there and they'd be perfect.

And that thing they're resting on is my baking stone. It BROKE. I am so mad about that.

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Elf Sternberg

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