Elf Sternberg

*pfffft* Bah, D&D games should ALWAYS be that well fed. The one I've started GMing last weekend, I made fresh... I guess you could call it chile? I have no idea, it's fairly healthy and most of my friends find it delish, though it doesn't keep well except frozen.

One of the pound-and-change jars of tomato puree, pound of turkey, two green bell peppers and one red, one whole red onion, most of a bulb of garlic. Oh, and a canister of bread crumbs since the loaf of bread I'd been leaving out to crumb got tossed out as being stale. >.>

Crumbled and browned the meat w/ some sage, used the juices to sautee all the veggies together while peeling the garlic, crushed the garlic in when I dumped the tomato puree and meat in, brought straight to a boil then off the heat entirely while stirring in the bread crumbs until it was thick enough to stand the spoon up in. Took... about 1-2 cups from the canister.

Then just served that over freshly pan-cooked cous-cous cooked so it was more like crumbled corn-bread than anything else.

Someone else handled bringing drinks and dessert. =^.^=