before adding ingredients..

Date: 2011-09-13 07:44 am (UTC)
The shabu-shabu I've had had a pretty thin broth such that it wasn't recognizable (to me) from water.
The hot pot I've had, the broth was wonderful and herby and it was one of three tasty broths one could choose from. It was closer to chanko-nabe.
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Elf Sternberg

May 2025

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