Date: 2011-04-19 04:42 am (UTC)
Should go without saying it needs to be non-iodized salt. I was told to do it by a dentist and it does, in fact, reduce staining.

There used to be a product on the market caller Coffee Tamer; granulated, tasteless calcium carbonate. I haven't been able to find it on the shelves for several years, but it reduced the acid enough that my partner will Barrett's esophagus could drink it. He could not tolerate even the best coffee otherwise.
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Elf Sternberg

May 2025

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