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elfsSaturday night, I cooked Alton Brown's Swedish Meatball recipe, along with egg noodles and roasted brussel sprouts doused in vinegar and drizzled with balsamic vinegar. The only substitutions I made were: I used ghee instead of clarifying the butter myself, and challah instead of white bread, since we didn't have any white bread in the house.
Although she didn't like the brussel sprouts (trim, halve, and drown in olive oil, then place cut side face-down to a pan and roast at 375°F for fifteen minutes, then flip and roast an additional ten; drizzle with balsamic vinegar and bacon bits), the meatballs vanished and she went back for seconds. Goodness, have I found something savory that Kouryou-chan likes? That's unpossible!
Even better, she ate the leftovers for lunch Sunday.
Although she didn't like the brussel sprouts (trim, halve, and drown in olive oil, then place cut side face-down to a pan and roast at 375°F for fifteen minutes, then flip and roast an additional ten; drizzle with balsamic vinegar and bacon bits), the meatballs vanished and she went back for seconds. Goodness, have I found something savory that Kouryou-chan likes? That's unpossible!
Even better, she ate the leftovers for lunch Sunday.
