Polenta Casserole!
Nov. 5th, 2010 08:53 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
elfsSo, without having much around the house, I decided to make polenta casserole. This is basically three layers: one layer of polenta, about 3/4" deep, one layer of my home made meat sauce, and a thin crust of mozzarella and Parmesan. Bake for fifteen minutes, until the crust is melty and a little browned.
Well, I thought it was delicious. The rest of the family, not so much. My Italianness must have been showing through. I was very disappointed, though, because I was hoping they'd like it more than that.
Ah well, more leftovers for me.
Well, I thought it was delicious. The rest of the family, not so much. My Italianness must have been showing through. I was very disappointed, though, because I was hoping they'd like it more than that.
Ah well, more leftovers for me.
