Keeping up with the foody stuff
Jun. 26th, 2009 01:57 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
elfsBeing home does have its pleasures. Yesterday, for example, I had slow-cooked whole oatmeal with just a touch of brown sugar for breakfast, a grilled cheese sandwich with pancetta & horseradish (It occurs to me that: it's summer, I have a grill. I should make real grilled cheese sandwiches), and for dinner I made risotto with prosciutto and vegetables-- the last made with a half-cup of Beecher jack fresh from Pike Place Market, and home-made stock.
Unfortunately, that was the last of the home-made stock. But there were two carcasses in the freezer, along with a gallon bag of onion ends, skins, and miscellaneous vegetable peelings and cuttings. That's enough for a gallon and a half of new stock, so today the house smells wonderful.
Unfortunately, that was the last of the home-made stock. But there were two carcasses in the freezer, along with a gallon bag of onion ends, skins, and miscellaneous vegetable peelings and cuttings. That's enough for a gallon and a half of new stock, so today the house smells wonderful.
