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Deluxe Grahams
I attempted this week to make chocolate-covered grahams in about the simplest manner possible: melt chocolate in a double boiler, add a touch of cream to keep it smooth, and dunk graham crackers in it.

They came out okay. Not great. The first bad had way too much fat in them and were very messy. The second batch was still messy but less so, and ultimately I got 16 cookies out of a handful of dark chocolate chips and some leftover graham crackers. They're a different kind of wonderful from the Nabisco Deluxe's, which I can't find anywhere anymore. And they were yummy; the girls made them disappear.
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Elf Sternberg

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