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Elf Sternberg
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Date: 2008-08-25 06:56 pm (UTC)http://camprecipes.com/
The recipe is here: http://camprecipes.com/recipe-Chicken-Foil-270
It's very flexible. I usually chop up veggies of my choice and put them together in a container. I also tend to use cream of mushroom soup, but your mileage will vary. Also, don't be afraid to use a quarter cup of rice in the mix, and double the liquid.
If you don't use a ready-made foil bag, use heavy-duty foil, and make sure to double up the bag created. That will prevent any leakage. :)